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Poison Sumac vs. Staghorn Sumac: The Major DifferencesIdentify the two to avoid getting a rash The Spruce / Evgeniya Vlasova Plant beginners can easily confuse poison sumac and non-poisonous types of sumac, such as staghorn sumac. Both plants are tall shrubs with colorful fall foliage, though one is poisonous and one is not. Key identifying features set them apart. Poison sumac has white berries and smooth bark, while staghorn sumac has red berries and fuzzy-looking bark, among other differences. Learning a little about the plants' respective habitats and the differences in their leaves, twigs, and berries will help you arrive at a positive identification and allow you to enjoy a walk in the woods with greater peace of mind. Family Ties Between Poison Sumac and Staghorn Sumac Poison sumac and staghorn sumac belong to the same family: Anacardiaceae. This botanical group is also called the cashew family, and cashew trees (Anacardium occidentale) are part of it. Mango trees (Mangifera spp.) belong to the same family as well. Another beneficial plant in the family is the smoke bush (Cotinus coggygria), a popular ornamental landscape plant. When we take a closer look at the botanical classification of poison sumac and staghorn sumac, however, we see how scientists have drawn a distinction between them: They belong to different genera. Whereas poison sumac is known to botanists as Toxicodendron vernix, staghorn sumac is classified as Rhus typhina. The very genus name of poison sumac indicates its toxic nature. Poison sumac is actually more closely related to two other poisonous plants than it is to staghorn sumac:Poison ivy (Toxicodendron radicans)Poison oak (Toxicodendron diversilobum) Realizing that these two plants usually are found in quite different habitats is step one in distinguishing between them. Poison sumac is a plant of very wet areas. If you do not spend any time around swamps, there is a good chance that you will never see poison sumac, even if you visit a region to which it is native, such as New England (U.S.). By contrast, if you visit New England in autumn to view the fall foliage, it would be

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Difficult to avoid seeing staghorn sumac. It is a frequent inhabitant of stretches along the roadside where the soil is dry. Because it spreads to form massive colonies, you usually do not see a single plant standing alone. This gives us another contrast with poison sumac, a solitary specimen of which you may very well find growing in a swamp. But there are also a few identification features that you should know to help you tell the two plants apart (at least at certain times of the year). The berries (drupes) provide the most obvious clue. Poison sumac sports groups of separate berries (not fused together) that droop down from small stems. The shape of the berries is flattish. They mature to an off-white color in the fall. But the berries of staghorn sumac are red. They are packed tightly together in soft, cone-shaped tufts that grow upright. But the plants will have leaves for more months of the year than they will have berries, and they will have twigs (the youngest branches) year-round. So learning the differences between their leaves and twigs is even more helpful. Both poison sumac and staghorn sumac have compound leaves, made up of individual leaflets. Happily, their leaves differ in a few ways, so you should have no trouble telling them apart. Even in winter (when there are no leaves), you can tell the two apart by inspecting their twigs: The leaflets of poison sumac have smooth margins; those of staghorn sumac are toothed.A staghorn sumac leaf will have at least 9 leaflets on it (up to 31). A poison sumac leaf will have at most around 13 leaflets (usually fewer).The twigs on poison sumac are smooth; those on staghorn sumac are covered in tiny hairs.

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Wednesday, January 2nd, 2013 Posted by Jim Thacker Nine of the 31 plant species included in Xfrog’s current giveway. In total, 140 plant models are available.Xfrog is giving away 140 of its plant and tree models from its XfrogPlants Volume Bundle for free. (The offer has been running since late December, but we only spotted it when it popped up on the Luxology forum.)Each of the 31 individual species included comes in a range of formats, including native versions for most common 3D packages, plus OBJ, 3DS and Xfrog’s own XFR procedural format.Some of them will only be useful to anyone doing geographically specific projects (Naked Basket Star, anyone?) – but there are a good range of temperate tree species (maple, birch, aspen, sumac, various conifers) too.According to a post on the company’s website: “We are so confident of our plant quality … these plants are our gift to you, so you can see for yourself why we are the industry leader for 3D plant models.”Updated 27 Maya 2013: The giveaway has ended, but Xfrog has made 150 new plant models available for free. Click here for more details.. Download Mp3 Sumac - The Healer Rar, Download M4a Itunes Sumac - The Healer Zip, Free Sumac - The Healer Leak, Download Full Album Sumac - The Healer

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Casting Time: Bonus Action Range: Self Components: V, S, M (a sumac leaf) Duration: Concentration, up to 10 minutes You evoke a fiery blade in Flame Blade 2nd-level evocation Casting Time: 1 bonus action Range: Self Components: V, S, M (leaf of sumac) Duration: Concentration, up to 10 minutes You evoke a fiery blade in your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke the blade again as a bonus action. You can use your action Flame Blade 2nd-level evocation Casting Time: 1 bonus action Range: Self Components: V, S, M (leaf of sumac) Duration: Concentration, up to 10 minutes You evoke a fiery blade in your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke the blade again as a bonus action. You can use your action Flame Blade 2nd-level evocation Casting Time: 1 bonus action Range: Self Components: V, S, M (leaf of sumac) Duration: Concentration, up to 10 minutes You evoke a fiery blade in your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke the blade again as a bonus action. You can use your action

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And let the potato cool down a few minutes. Mash the potato well.Mix all ingredients by hand in a large bowl.Shape into long kabobs. Makes about 7 kabobs.See grilling/oven baked options below.Garnish with sumac (optional) and serve!GRILLINGWe tried grilling the kabobs directly on the BBQ but found they were not firm enough. Instead, we cooked the kabobs on the foil on the grill for 5-10 minutes until they were firm. Then we moved the kabobs directly onto the grill. We then grilled for about another 10 minutes until fully cooked.OVENPreheat the oven to 350F. Oil a baking sheet very lightly. Place kabobs on baking sheet.Bake in the oven for about 5-10 minutes. Flip each kabob and bake another 5-10 minutes. Set oven to broil and cook for a final 3 minutes on broil. Notes The addition of the potato just adds more firmness to the kabobs and is optional.If you want to use skewers, ensure the plant-based ground is very cold, and after putting on skewers, put in the freezer a few minutes before grilling to make them more firm. Prep Time: 10 minutesCook Time: 30 minutesCategory: Main CourseCuisine: Iranian/Persian Post navigation

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10 minutes You evoke a fiery blade in your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke the blade again as a bonus action. You can use your action your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke it again as a Bonus Action. As a Magic Flame Blade Level 2 Evocation (Druid, Sorcerer) Casting Time: Bonus Action Range: Self Components: V, S, M (a sumac leaf) Duration: Concentration, up to 10 minutes You evoke a fiery blade in your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke it again as a Bonus Action. As a Magic Flame Blade Level 2 Evocation (Druid, Sorcerer) Casting Time: Bonus Action Range: Self Components: V, S, M (a sumac leaf) Duration: Concentration, up to 10 minutes You evoke a fiery blade in your free hand. The blade is similar in size and shape to a scimitar, and it lasts for the duration. If you let go of the blade, it disappears, but you can evoke it again as a Bonus Action. As a Magic Flame Blade Level 2 Evocation (Druid, Sorcerer). Download Mp3 Sumac - The Healer Rar, Download M4a Itunes Sumac - The Healer Zip, Free Sumac - The Healer Leak, Download Full Album Sumac - The Healer Sumac Regular otf (400) Font - Download Sumac Regular otf (400) font. Sumac Regular otf (400) by MehmetRehaTugcu. Sumac Typeface – UXFree.COM. Home › Fonts › Sumac Typeface.

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Classic potato chips. Substitute side options available for additional charge. Roasted Turkey Panini $7.95 Turkey deli, feta cheese, brown mustard, mayo and sun-dried tomatoes on a slightly crisped ciabatta. Blue Cheese and Turkey Sandwich $8.25 Danish blue cheese, turkey bacon, turkey deli, mayo, tomatoes and spring mix on toasted white hoagie. Smoked Salmon Panini Sandwich $8.25 Crisped ciabatta, chilled smoked salmon with a drop of lemon juice, fresh mozzarella, cucumbers and tomatoes. Tomato and Mozzarella Panini Sandwich $7.95 Chilled fresh mozzarella and fresh tomatoes, pesto, black pepper and basil on slightly crisped ciabatta. Smoked Vegan Kebab Sandwich $8.25 Homemade vegan kebab (lentil, potato, onion, garlic, parsley and Syrian spices fried and smoked) with fresh tomatoes, onions, pickles and brown mustard on toasted white hoagie. Roast Beef Spring Sandwich $8.25 Thinly sliced roast beef, onions and organic spring mix on toasted white hoagie with mayo and garlic and onion jelly. Twisted Gyro Sandwich $7.95 Beef gyro, garlic yogurt sauce, romaine and tomatoes on a white hoagie. Mediterranean Chicken Wrap $7.95 Chicken flavored with sumac (a red or purplish-red powdered spice made from the berries and occasionally the leaves of the sumac bush; a tart and lemony taste) and sauteed with onions in olive oil, wrapped in pita bread and finished to crisp perfection in the oven. Hot Drinks Cold Drinks Whole Leaf Tea We freshly brew each of our tea per order. Served hot or iced. Marrakesh Mint Green Tea $3.00 Refreshing China tea leaves are brightened with Moroccan mint cultivated on a mountainside in Tiznit. White Orchard $3.00 Mouthwatering fruits of melon and peach harmoniously blend with the delicate notes of pure China white tea leaves. Chamomile Citrus $3.00 A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of citrus fruit. Vanilla Bean $3.00 Inhale the intoxicating aroma of wild Madagascar vanilla beans and black tea leaves blending in a smooth, full boiled cup. Organic Breakfast $3.00 A robust, wide awake blend of organic black tea leaves. Orange Blossom $3.00 Like a lusciously rich dessert, orange dulce is a dark brew

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New favorite Middle Eastern spot on Westwood! Woohoo! We had hated the previous restaurants that had occupied this space (Persepolis Cafe, et al) and were skeptical, as the decor hadn't changed and NO ONE was sitting in the dining room. But we found out there's a fantastic back balcony/deck where everyone was. We had the falafel sandwich with salad and the soltani kebab (shish kebab and koobideh) with rice and salad and both were outstanding. My normally carnivorous boyfriend LOVED the falafel sandwich, which was served on lavash bread (awesome) and dressed with the same veg and dressing as the salad (awesome dressing), plus pickles. The falafels were moist enough but had fantastic crispiness on the outside. So good.The shish kebab and koobideh were both fantastic. Perfectly juicy and seasoned well. Pricier than the sandwiches, but worth it, I thought. The owner was nice and brought us some sumac dip (tasted like hummus) and pitas to start off, on the house. I really hope this place stays in business, as many in this same spot have failed. If I hadn't read the yelp reviews, I would have been wary of the new restaurant with the empty dining room. But it's open late (midnight or later), the patio's great, and the food is awesome and reasonably priced, which can't be said of all of Tehrangeles. And the owner said there's live music Friday and Saturday nights. We'll be back.. Download Mp3 Sumac - The Healer Rar, Download M4a Itunes Sumac - The Healer Zip, Free Sumac - The Healer Leak, Download Full Album Sumac - The Healer

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Tomatoes. Before serving, sumac and a squeeze of lemon are added for extra flavor.5. Khoresht-e GheimehAnother famous stew is Khoresht-e gheimeh, which has the same bases as other stews, such as diced meat, fried onions, and dried lemon, and it is boiled with yellow split peas and spices. It is often served with French fries on top and accompanied with rice. Yellow rice mixed with white rice is a popular way to showcase this stew.6. Baghali Polo ba Mahiche: Broadbean Rice with Lamb ShanksThis is also a famous dish and is often served on official occasions, weddings, gatherings, and during various festivities. In the south of Iran, Baghali polo is made with fresh fish, caught from the Persian Gulf, which is then deep-fried and served with rice. However, the more popular version is made with lamb shanks. It is absolutely delicious, and when cooked right, the tender lamb just melts in your mouth. A spoonful of lamb with the Baghali polo really tingles your taste buds.7. Zereshk PoloZereshk Polo is another meal served on special occasions and is usually served with chicken. Zereshk, the Persian word for barberries, is known for its unique sweet and sour flavor. Sometimes, it is fried with sugar to balance and mellow down its sweetness and sourness, creating a harmonious taste.It is also one of the most colorful and vibrant decorations to put on top of the rice and is a feast for the eyes as well as the taste buds.8. TahchinIf you’re a fan