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See Doug and Renata Rottinger that work here Overview Orlando, Florida, United States Raised fromJohn Riley and 4 moreNight Tech Gear (NTG) is an innovative technology solutions company for health, wellness and occupational safety. For employees, our products provide a safer and more productive work environment. For athletes and outdoor enthusiasts, our products protect, empower and enhance any activity or adventure.NTG was the first to develop a patented solution for lights on shoes for both visibility and vision. I (Doug Storer) was training for my fifth marathon early one dark morning and was injured due...NIGHT TECH GEAR (Night Runner) founders & employeesDoug StorerOrlando, United StatesCEO / Founder at Night Tech Gear, Safety Tech Inventor, Shark Tank Survivor Creative Design, Business @Rollins College Renata Rottinger StorerOrlando, United StatesEntrepreneur, Seasoned Commercial Design Professional and disciplined investor. Interior Design @Miami University NIGHT TECH GEAR (Night Runner) investorsJohn Riley Winter Park, United States Bruce Blackton Orlando, United States Gregg Zuckerman Orlando, United States Joe Harris Winter Park, United States Eric Miller Orlando, United States NIGHT TECH GEAR (Night Runner) reviewsHal Thayer · Apr 26 '16NR270 Shoe Lights is a great product. It opens a big chunk of time (nights) for running that was heretofore unavailable or dangerous. And the lights work even better than advertised. I'm really happy that this product came on the market.William Grimm · Apr 26 '16As a faculty member in the Rollins College MBA program, I have witnessed numerous presentations by Doug Storer and have had him give presentations to

Turbo Images is a customer satisfaction-oriented company, which develops into a great business relationship. It is easy to work on new projects with such a qualified and attentive team. The quality of the 3M products used for graphics offers a longer lifetime than any competitor. Guy Perrault, Cascades Ontario Unbelievably awesome! It looks wicked and will have tremendous impact. It has the WOW Factor!! It truly will make a difference!!! We would like to congratulate your team. Thank you! Murray Milthorpe, Southpaw Beverages, Ontario Once again, AMAZING JOB from Turbo Images. You are all the best and we greatly enjoy our partnership! Sarah Storer, Storer Coachways, California We’re actually BLOWN AWAY by the initial concept. Looks amazing…. We’re very impressed! Jared Martin, Speedy Transport Group, Ontario The quality of service from Turbo Images is consistently outstanding and we appreciate your expedient communication and responses to our requests and special orders. Thank you! Jim Travalik, Greyhound, Dallas Everyone here loves the designs. It is the talk of Bowl Week. Thank you all! Derek Martin, Chick-Fil-A Bowl, South Carolina The decals look great and are working well on the road! Russell Street, Torch Relay, Ontario The coaches look fantastic; we are thrilled with the outcome! Thank you so much for all your help on this project and working with us on our tight deadlines. We really, really appreciate it. Thanks again! Andrea Lorentz, Great Canadian Holidays, Ontario From start to finish, Turbo-images provided outstanding service. Their staff was excellent to work with and very professional. We are so excited and please with how our bus wrap turned out. Thank you for an outstanding coordinated effort with our bus company. Go Bearcats! Dave Simek, Binghamton University Bearcats, New York

TV’s Best New Show Is a Study of Masculinity in CrisisThe new FX/Hulu series The Bear brilliantly analyzes the ways in which male-dominated environments are set up to fail.Frank Ockenfels / FXIf you’ve ever spent any time working in restaurants, you know the kind of recurring anxiety dream The Bear immediately conjures: packed tables, malfunctioning equipment, orders piling up so fast that the kitchen can’t process them, frayed nerves, incipient breakdown. The new FX/Hulu series from Christopher Storer (Ramy, Eighth Grade) is the antithesis of comfort TV; it opens on frenetic chaos and gets messier by the minute. “So much yelling,” I wrote in my notes, followed by “so so much yelling.” A gun is fired in the first episode. A Noma cookbook is brandished with the physical menace of a meat tenderizer. Storer, who directs five of eight episodes, builds intensity with quick cuts between characters that capture them peeling carrots, or browning giant slabs of beef. The effect is like living through a real kitchen shift at 24x speed. The seventh episode, “Review,” is largely filmed in one long semi-sadistic take, weaving in and out of different corners of the kitchen as it implodes.The Bear is horrifically stressful; it’s also thrilling, ambitious, funny, devastating. The show’s setup is sparse and context is doled out along the way, but it follows Carmen “Carmy” Berzatto (Jeremy Allen White), a James Beard Award–winning chef who goes home to Chicago to salvage the Italian-beef sandwich shop left behind by his brother, Mikey, who we find out in the second episode died by suicide. The mission seems insurmountable. The restaurant—the Original Beef of Chicagoland—is, Carmy learns, hopelessly in hock to meat vendors, the IRS, even a wiseguy-ish “uncle” who shows up one day and says he’s owed $300,000. The kitchen staff resent their new boss, while Mikey’s old friend and employee, the bro-child Richie (Ebon Moss-Bachrach), derides Carmy as an “Eleven Madison Park dickhead.” The Beef is so broke that Carmy has to sell off parts of his vintage denim collection to buy just enough meat to sell just enough sandwiches to make payroll.Shows about chefs tend to focus on ego. The Netflix series Chef’s Table is a psychologically probing celebration of the kind of perverse personality required to turn food into an art form. Even gentler reality fare like The Great British Baking Show is marked by the strutting silence and performative handshake of Paul Hollywood. If The Bear has a spiritual cousin, it’s probably Anthony Bourdain, whose TV travelogues subverted the model, and whose revelations about the buccaneer antics in so many high-profile kitchens blew food writing out of the water. But the show also delves into something that Bourdain had only started to explore when he took his own life in 2018. Throughout its eight episodes, The Bear is preoccupied with masculinity, and almost anthropological in its analysis of the ways in which men and male-dominated cultures are set up to fail. What if, it seems to wonder, the qualities