Latte

Milk, etc. Frothing the milk: a few options!A good iced latte has lightly frothed milk, though some coffeehouses use straight milk. You can skip this step, but it adds a nice texture (and otherwise the drink strays into iced coffee territory). There are a few tools for the job that are easy to use: Jar: You can simply place the milk in a covered jar and shake until it’s foamy!Handheld milk frother. If you already have a handheld milk frother for lattes, this is the best tool! It makes the thickest, creamiest frothed milk. See the recipe below for instructions.French press. If you have a French press, it’s also great for making foam! It makes a nice frothy foam with bubbles a little larger than the frother. For the last two methods, it’s easiest to use more milk than the recipe calls for because it froths better with a larger quantity. You can save it to make more iced lattes. And that’s it! Let us know if you make this iced latte in the comments below. Step it up: add cold foam! Want to step up your iced latte? Add a dollop of cold foam on top! Cold foam is frothed nonfat milk that makes a frothy topping for cold coffee drinks like iced coffee, cold brew, and more. This Starbucks invention simulates the frothy topping of the steamed milk in a latte, but at a cold temperature so it doesn’t melt when hitting the drink. It’s a great way to take this drink over the top. Go to How to Make Cold Foam.Variation: iced vanilla latteWant to shake up your iced latte? Make it an Iced Vanilla Latte! This recipe uses homemade vanilla syrup that takes just 5 minutes to whip up. It’s deliciously refreshing. Simply add 2 to 3 teaspoons vanilla syrup to this drink.More latte recipesLove a good latte? There are lots more to try: both espresso drinks and tea lattes! Here are some favorite recipes: Learn the classic: How to Make a Latte (or Latte Art Basics!)Opt for a Vanilla Latte, Chai Latte, Pumpkin Spice Latte or Vegan Chai LatteGo for a Vanilla Chai Latte or Iced Pumpkin Spice LatteAdd ice for an Iced Chai Latte or Iced Matcha LatteTry related drinks, the Iced Brown Sugar Oat Milk Espresso or Iced CappuccinoGrab a Perfect Tea Latte, Matcha Latte, or London Fog DrinkPrint 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward. Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 1 drink 1x Category: Drink Method: Espresso Cuisine:

REN / Matcha LatteSuper high Umami savorinessHigh creaminessClean aftertasteRM 17KIKU / Matcha LatteHigh pistachio-ish nuttinessMedium Umami savorinessClean aftertasteRM 14AJISAI / Matcha LatteMedium grassinessSubtle nuttinessHint of Umami savorinessHint of bitternessRM 13AKANE / Houjicha Latte( Dark Roasted Green Tea )High Smokiness and RoastinessDeep cacao notesRM 11TSUBAKI / Houjicha Latte( Roasted Green Tea )High NuttinessMedium RoastinessRM 11RIKKA / Wakoucha LatteToasted black sesame aromaMilk chocolateRose fragranceRM 12MOKUREN / Genmaicha Latte( Shaded Green Tea & Roasted Brown Rice )Rice-crackerishMatcha aftertasteRM 11SUISEN / Genmai Latte( Roasted Brown Rice )Toasty AromaRice-crackerish tasteRM 10REN / Matcha TeaSuper high Umami savorinessHigh creaminessClean aftertasteRM 16KIKU / Matcha TeaHigh pistachio-ish nuttinessMedium Umami savorinessClean aftertasteRM 13AJISAI / Matcha TeaMedium grassinessSubtle nuttinessHint of Umami savorinessHint of bitternessRM 12AKANE / Houjicha Tea( Dark Roasted Green Tea )High Smokiness and RoastinessDeep cacao notesRM 10TSUBAKI / Houjicha Tea( Roasted Green Tea )High NuttinessMedium RoastinessRM 10RIKKA / Wakoucha TeaToasted black sesame aromaMilk chocolateRose fragranceRM 11MOKUREN / Genmaicha Tea( Shaded Green Tea & Roasted Brown Rice )Rice-crackerishMatcha aftertasteRM 10SUISEN / Genmai Tea( Roasted Brown Rice )Toasty AromaRice-crackerish tasteRM 9REN / Matcha Latte (ICED)RM16REN / Matcha Latte (hot)RM16REN / Matcha TeaRM15Super high Umami savorinessHigh creaminessClean aftertasteKIKU / Matcha Latte (ICED)RM12KIKU / Matcha Latte (hot)RM12KIKU / Matcha TeaRM11High pistachio-ish nuttinessMedium Umami savorinessClean aftertasteAJISAI / Matcha Latte (ICED)RM11High pistachio-ish nuttinessMedium Umami savorinessClean aftertasteTSUBAKI / Houjicha Latte (ICED)( Roasted Green Tea )RM10TSUBAKI / Houjicha Latte (HOT)( Roasted Green Tea )RM10TSUBAKI / Houjicha Tea( Roasted Green Tea )RM9High NuttinessMedium RoastinessMOKUREN / Genmaicha Latte (ICED)( Shaded Green Tea & Roasted Brown Rice )RM10MOKUREN / Genmaicha Latte (HOT)( Shaded Green Tea & Roasted Brown Rice )RM10MOKUREN / Genmaicha Tea( Shaded Green Tea & Roasted Brown Rice )RM9Rice-crackerishMatcha aftertasteSUISEN / Genmai Latte (ICED)( Roasted Brown Rice )RM10SUISEN / Genmai Latte (Hot)( Roasted Brown Rice )RM10SUISEN / Genmai Tea( Roasted Brown Rice )RM10Toasty AromaRice-crackerish tasteMANGO MATCHA CHEESECAKEInfused with AJISAI / Matcha’s silky umami and artfully garnished with skewered frozen mango and dill – every fizzy sip sparks a harmonious note.Anatomy:AJISAI / MatchaCheesecake SyrupMango PuréeLemonSodaFrozen Mango SkewerRM 18Le BlancAJISAI / MatchaWhite GrapeLemonSparkling WaterThyme LeavesRM 15MomotaroAJISAI / MatchaWhite PeachLycheeRose PetalRosemary LeavesRM 15Budak MelakaAJISAI / MatchaFresh MilkGula MelakaToasted Coconut ShredPandan LeavesRM 15Le BlancYURI / MatchaWhite GrapeLemonSparkling WaterThyme LeavesRM 14MomotaroYURI / MatchaWhite PeachLycheeRose PetalRosemary LeavesRM 14CaliforniaYURI / MatchaYuzu Japanese LemonSpice SyrupSparkling WaterThyme LeavesRM 14Apple Asam BoiYURI / MatchaNew Zealand AppleHome-made Asam Boi SyrupRosemary LeavesRM 14Budak MelakaYURI / MatchaFresh MilkGula MelakaToasted Coconut ShredPandan LeavesRM 14Mango Matcha CheesecakeCrafted with flavours of cheesecake, ripe mango and lemon, this naturally sweet and vibrant concoction transports you to a breath-taking tropical avenue. Infused with AJISAI / Matcha’s silky umami and artfully garnished with skewered frozen mango and dill – every fizzy sip sparks a harmonious note.Anatomy:AJISAI / MatchaCheesecake SyrupMango PuréeLemonSodaFrozen Mango SkewerRM 18Wakoucha MartiniRich dry-shaken RIKKA

If you’re looking for a new coffee drink that screams quiet luxury, you need to try my easy Lavender Latte recipe. The perfectly caffeinated combo of bold espresso, frothy steamed milk, and lovely lavender syrup is a blessing for all of us who are eagerly awaiting the first blooms of spring after a long winter.Between the great Lady Bird Johnson who said, “Where flowers bloom so does hope,” and the hilarious Stephanie Piro who opined, “Behind every successful woman is a substantial amount of coffee,” I feel very seen. 😂If you feel the same, you’re gonna love the new lineup at Starbucks and all my budget-friendly hacks to make them at home!I’m not sure if you’ve noticed, but lavender is the current “It Girl” of the coffee shop world. TBH, I couldn’t be happier. Between Starbucks’ iced lavender oat milk latte, iced oat milk matcha with lavender cream cold foam, and this hot lavender coffee latte, my kitchen-slash-barista-station has been abloom with the calming perfume of spring lavender flowers. If you’re looking to get in on the fun, there’s a low barrier to entry. All of the recipes for these new copycat Starbucks lavender latte drinks are made possible by my homemade lavender latte syrup. In it, you’ll find no artificial stabilizers or strange ingredients. Rather, it’s imbued with the essence of real, bona fide dried culinary grade lavender buds and a hint of vanilla. Perfect from the first sip. Jump to:What is a lavender latte?What does it taste like?Why You’ll Love This Lavender Latte RecipeIngredients NeededSubstitutionsHow To Make A Lavender LatteOptional Variations & Dietary AdjustmentsServing SuggestionsRecipe Success TipsFAQsHomemade Lavender Latte NutritionOther Homemade Latte RecipesEasy Lavender Latte RecipeWhat is a lavender latte?As I mentioned above, Starbucks has a whole LINE of lavender lattes, but this one is the simplest. It