Reids fine foods menu

North Carolina Charlotte Reid's Fine Foods What is Grubhub Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love. Why use Grubhub Order popular dishes from a variety of restaurants. Get your order delivered or pick it up. We make ordering easy. Learn more Reid's Fine Foods We make ordering easy. Menu Box Lunches Baby Greens with Roasted Beets Salad Lunch Box $12.00 Baby greens, feta, spicy almonds, oranges and grilled red onions with housemade red wine vinaigrette. Includes grilled chicken, dressing on the side and Reid's freshly baked cookie. Cajun Turkey Wrap Lunch Box $12.00 Cajun spiced turkey and honey ham wrapped with mixed greens, bacon, Swiss cheese and house honey mustard. Includes chips and Reid's freshly baked cookie. Caprese Sandwich Lunch Box $12.00 Olive oil toasted baguette layered with fresh mozzarella, tomatoes, basil, sea salt, pepper, with balsamic glaze. Includes chips and Reid's freshly baked cookie. Club Sub Lunch Box $12.00 House roasted turkey, ham, bacon, cheddar, Swiss and bibb lettuce on a French roll with tomato jam and herb mayo. Includes chips and Reid's freshly baked cookie. Cobb Salad Lunch Box $12.00 Chopped romaine lettuce, grilled red onions, bacon, egg and avocado with housemade buttermilk ranch. Includes grilled chicken, dressing on the side and Reid's freshly baked cookie. House Roasted Beef Sandwich Lunch Box $12.00 Reid's house roasted beef with caramelized onions, horseradish aioli, sharp cheddar, arugula and pepper relish on artisan focaccia. Includes chips and

Are fine for chickens. Here is a list of some of the foods that are known to be toxic or potentially harmful to chickens:Raw Beans - This gets spoken about a lot because beans are so common, yet if they haven’t been cooked they are potentially very toxic.Unless beans have been boiled at a high temperature for at least 10 minutes they’re not safe to feed to your flock as they still contain a toxin called phytohaemagglutinin.Green Potatoes - If you’ve read some people say potatoes are fine and some people say they’re not, it’s because potatoes are fine - unless any areas of the potato are green.This also applies to green tomatoes and some other vegetables in the nightshade family. When they’re green they have a toxin called solanine present which is toxic to chickens and most animals.Chocolate - It might feel like you’re doing your flock a big favor by sharing your chocolate, but it’s potentially more harmful than it is kind.Chocolate contains two compounds that are toxic to chicks; theobromine and caffeine. Known to cause heart problems and even death in large amounts, keep the chocolate cake to yourself!Salty/Greasy Foods - Salty, greasy foods, such as most fast foods and processed foods are hard for chickens to digest and can cause them some health problems in the long-term.Keep the fries and cheeseburger for yourself. I am not going to try and make you feel guilty for indulging in fatty foods, honest.Candy/Sugary Treats - Your flock does not need sugar from candy and similar treats. It can lead to weight gain and affect their egg production in the long term.Some Foods Chickens LoveWe’re pretty much spoiled for choice when it comes to feeding our chickens table scraps and other foods.Here are some of the foods chickens love that provide some decent nutrition, and more importantly are perfectly safe for them to eat.Grains - Chickens love grains, and gains love chickens. Corn, wheat, rice, grains like that are fine for them and give them something to scratch around for.Vegetables - Most cooked vegetables are fine for chickens and provide a range of vitamins and minerals that are great for their health. Start with carrots, broccoli, kale, jicama, and pumpkin.Fruits - Fruits can also provide some important nutrition and health benefits. Bananas, apples, mangoes, and berries are good to start with.Related content - Why not feed your chickens some honey

Welcome to Reid's, where good food is worth a celebration Welcome to Reid's, the premiere southern gourmet marketplace in Charlotte! You've likely already fallen in love with our prepared foods, iconic snacks (mmm... cheese straws), and our legendary customer service, but there's one thing you might be missing out on: chef's catering. For corporate events, anniversary parties, rehearsal dinners, weddings of all sizes, and a variety of celebrations and special occasions in between, Reid's Fine Foods brings delicious, chef-inspired dishes straight to your table (or tables, as the case may be). Utilizing the freshest ingredients and cooked with the same love and attention to detail you use in your own kitchen, our culinary team knows how to turn farm-fresh finds into a mouthwatering menu that will quickly become the centerpiece of your next event. Introducing the best Southern-style catering services in Charlotte Our catering services in the Charlotte area echo the same hometown hospitality and culinary mastery shown by meals created and sold in our specialty food store. Since 1928, Reid's has been North Carolina's preferred destination for gourmet eats. That's nine decades of expert butchery, comforting expert-prepped dishes, impeccable service and so much more. Now, the delicious food once delivered by bicycle is now available for in-house catering in a variety of locations. It's our mission to bring our superior meats, regional delicacies, and seasonal menu items straight to our loyal customer base. When you need to feed a crowd and you want the best, Reid's Charlotte culinary services

They may also prefer fine and casual dining over traditional fast foods.Behavior and Habits Behavior and habits include activities and food-buying habits of your target market based on their psychographics and social situations. Millennial working parents with kids will likely have different dining needs than those who are single and ready to mingle. They may prefer visiting restaurants with family-friendly features and a kids’ menu. After analyzing your target customer’s demographics, psychographics, and behavior, create a profile of your ideal customers. Your customer profile describes your customer or set of customers’ demographic and psychographic characteristics, buying behavior, and creditworthiness.The profiles you create will guide you to the right concept and menu items during the first few steps of the menu creation process below. Remember, your menu must match your customer profile’s palate preferences if you want to run a profitable establishment.Step-By-Step Guide to Creating a Restaurant Menu With your target audience in mind, follow the steps below to create a great menu that will help you run a successful restaurant.Step 1: Define Your Restaurant’s Concept The first step to creating a successful restaurant menu is to define your establishment’s concept. What’s your service style, theme, and ambiance? Is it a plant-based establishment looking to recreate classic comfort foods? An intimate fine-dining restaurant with a farm-to-table flair? Or, a fast-casual food joint that serves on-the-go meals? Having a well-defined restaurant concept will shape your menu offerings and business operations. Say you’re a fine-dining restaurant with a farm-to-table flair. You can highlight exotic ingredients and complex dishes in your menu offerings to attract guests who appreciate a high-end dining experience. You may also need to create separate menus for different dishes or days. For example, you could have a lunch menu for midday mealtimes, a dinner menu for the evenings, a drinks menu, and a wine menu. Or, create a special brunch menu with a combination of breakfast and lunch food items offered on weekends.This breaks up your offerings instead of having only one primary menu that showcases all the food and drink options you offer that might overwhelm your customers.In contrast, if you’re a family-style establishment, you'll likely want to offer a selection of hearty, more comforting menu offerings to serve a broader demographic.A few things to consider and questions to answer when building your concept include: What’s your inspiration for opening the restaurant?What’s your desired atmosphere and style of service? Is it fine dining, family-style, buffet, or food truck?How will you source your ingredients? Local suppliers? Imported specialties? Organic production?You may also want to consider the values behind your business operations. These can include any environmental conservation motives or culinary technique innovations. For example, if your concept is about culinary innovation inspired by various cultural heritages, you can provide unique ingredient combinations in your menu.Just remember, the concept you choose should align with the tastes of the customer profiles you established earlier. It should also communicate your restaurant’s uniqueness and personality. What would your target clientele get from your establishment