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This sausage meat stuffing is one of the most flavorful side dish options, made with fresh herbs, sausage, sage and onion stuffing mix, and apple. Since this herby stuffing is quick and easy, this versatile recipe can be served with a Sunday or holiday roast.Table of ContentsWhy you’ll love this recipeWhat is sausage meat?Which stuffing mix?IngredientsVariations/ AdaptationsHow to make sausage meat stuffingTips for the best resultCan Sausage stuffing be made ahead of time?Serving SuggestionsLeftover Storage and Reheat InstructionsRecipe FAQsExplore More RecipesRecipe: Easy Sausage Meat StuffingWhy you’ll love this recipeFlavorful: Sage, parsley, and sausage help add a ton of flavour to this sausage meat stuffing!Moist: Besides flavour, sausage also helps keep the stuffing moist. That way, you’re not left with dried-out meat stuffing.Crowd Pleaser: Even picky eaters love this sausage stuffing!Versatile: I’ve kept the ingredients fairly simple for this raw sausage stuffing. So it’s easy to add your own twist. For example, you can add mushroom pieces or potato bits. You can also use a Paxo mix without onions.Serve Anytime: This homemade sausage stuffing recipe comes together easily and quickly, so it’s perfect for any occasion. Serve my take on classic sausage stuffing with holiday mains, or enjoy it for a weeknight dinner.If you have leftover sausage, you can use it up by making one of these recipes: Creamy Sausage and Fennel Pasta, Italian Sausage Stuffed Peppers, or Healthy Crustless Pizza Bowls.What is sausage meat?Sausage meat is a type of seasoned minced pork typically used for English sausage rolls, savoury pies, stuffings (like this sausage meat stuffing recipe), meat loaf, and meatballs. Usually, you’ll find sausage meat packed into casings.Depending on your local store, it may be available raw or cooked. It may also be labelled sausagemeat (instead of sausage meat) in the store. Because of the added seasoning, it helps make recipes like this sausage meat stuffing even more flavourful!Which stuffing mix?You can use any stuffing mix for this sausage meat stuffing. However, I prefer using Paxo or Lidl mixes. When making this recipe with Paxo or Lidl, use the amount of water noted on the package. I also recommend

Grandy's Country Cookin' is a homestyle cooking and comfort food restaurant. 2155 Northwest Highway, Garland, TX 75041, US Reviews 0 be the first to leave a review... Deals & Coupons Details Cuisine: Southern Parking: Alcohol Type: Takeout Available: Delivery Available: Catering Available: Reservations: Smoking Allowed: Dress Code: Wheelchair Accessible: Seating: Indoor Music Type: Deluxe Biscuit Sandwich Only EGG, CHEESE, AND YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK)Deluxe Biscuit Sandwich Combo EGG, CHEESE, AND YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK), HASH BROWN AND A REGULAR COFFEEBiscuit Sandwich Only YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK) OR EGGBiscuit Sandwich Combo YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK) OR EGG, HASH BROWN AND A REGULAR COFFEEThe B. E. T. Sandwich Only BACON, EGG & TOMATO WITH MAYONNAISE ON A BRIOCHE BUNThe B. E. T. Sandwich Combo BACON, EGG & TOMATO WITH MAYONNAISE ON A BRIOCHE BUN, HASH BROWN AND A REGULAR COFFEE4 French Toast Stix 4 FRENCH TOAST STIX WITH 2 SYRUP AND 2 SAUSAGE LINKSThe Grand Platter 3 STRIPS OF BACON, SCRAMBLED EGGS, HASH BROWN, SAUSAGE PATTY, BREAKFAST STEAK WITH GRAVY AND A BISCUITThe Sunshine Platter 4 HOTCAKES WITH SYRUP, SCRAMBLED EGGS, HASH BROWN, SAUSAGE PATTY AND A BISCUITThe Morning Classic 2 HOTCAKES WITH SYRUP, SCRAMBLED EGGS, BREAKFAST STEAK WITH GRAVY AND A BISCUITBiscuits & Gravy 2 BISCUITS WITH SAUSAGE GRAVY AND YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK)Scrambled Eggs Breakfast SCRAMBLED EGGS WITH YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK), HASH BROWN AND A BISCUIT WITH SAUSAGE GRAVYBreakfast Feast SCRAMBLED EGGS, YOUR CHOICE OF 2 MEATS (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK), HASH BROWN AND YOUR CHOICE OF 2 BISCUITS WITH SAUSAGE GRAVY OR 2 HOTCAKES4 Hotcakes And 1 Meat 4 HOTCAKES WITH SYRUP, YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK)Kids Hotcake Meal 2 HOTCAKES WITH SYRUP, YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK) AND A KIDS DRINKKids Scrambled Eggs Meal SCRAMBLED EGGS WITH YOUR CHOICE OF 1 MEAT (3-PIECES OF BACON, SAUSAGE PATTY OR BREAKFAST STEAK) AND A KIDS DRINKKids 4 French Toast Stix Meal 4 FRENCH TOAST STIX WITH SYRUP AND A KIDS DRINKBreakfast Buffet ALL YOU CAN

Since it includes sausage.How to make sausage meat stuffingPreheat oven to 400°F (200°C).Cut and peel sausage casings away from the sausage links and place the inner sausage meat into a bowl. Mash with a fork and then set aside (Image 1).Peel the outside of a green apple and then grate the apple (Image 2).3. In a separate bowl, add boiling water to the stuffing mix and stir together (Image 3).4. Remove your butter from the freezer and grate the frozen butter directly into the bowl of sausage (Image 4).5. Next, add the grated apple, dried sage, and chopped parsley to the bowl of sausage meat and grated butter (Image 5).6. Add all the stuffing mixture in with the sausage, apple, butter and parsley ingredients and mix well (Image 6).7. Place all the mixed ingredients into a baking dish and mash down using a fork (Image 7).8. Bake for 40-50 minutes until the top is browned (Image 8).Try these other yummy sausage recipes: Easy Sausage and Peppers, Easy Sausage Tray Bake with Vegetables, or Homemade Breakfast Burritos.Tips for the best resultFor a looser stuffing, add a bit more water; for a tighter stuffing, add a bit less. Adjust the texture of your sausage meat stuffing by adjusting the amount of water you use. Just be sure not to use too much liquid, or your stuffing recipe will turn out soggy.Season generously with salt – this is a big batch of stuffing so we want to ensure that it’s evenly seasoned throughout. Choose a flavoured cumberland sausage– my cumberland sausages were seasoned with black pepper and had apple and leek within them. This added extra flavour! Can Sausage stuffing be made ahead of time?The best part about learning how to make stuffing with sausage meat is finding out you can make it the day before (or even a few months before!) Simply follow the directions below to turn this into a make-ahead recipe, including fully cooking the stuffing in the oven. Allow the stuffing to cool, cover it with foil, and store it in the fridge.The next day, you can pop this

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